Himalayas also offer gastronomic delights to foodies who can gorge on local delicacies of the region, Indian and International cuisines. There is also sattvic, ayurvdeic, pure vegetarian options available while learning and practising yoga.
Delicious traditional food such as momos (Tibetan style dumplings), Thukpa (Tibetan noodle soup), and veg thali (round platter with rice, dal, vegetables, roti, and papad) are well renowned in within the Himalayan region.